A collection of (scrumptious) recipes– from students, faculty and staff, collected and compiled by the CAT Group and its cookbook committee. 113 pages of appetizers, soups & salads, veggies & side dishes, entrees, breads, desserts, candy and a category called “This and That”! Also includes “2010 Phoenix Biomedical Campus by the Numbers” and a campus history.
Only a few are left for purchase. Contact the Library or Amy Nugent at 602-827-2301.
